Thai Green Chicken Curry

Cook Time
25 mins
Prep Time
20 mins



  • 600g chicken breast, cut into strips
  • 1 onion - diced
  • 2 x 400g tins coconut milk
  • Groundnut oil
  • 5 Kaffir lime leaves
  • 1 tsp caster sugar
  • 4 tbsps Thai green curry paste
  • 2 limes - juice and zest
  • 2 tbsps fish sauce
  • Small bunch coriander - chopped
  • Cono Sur Pinot Noir

Heat the oil on a medium heat and fry the onion for 3-5 minutes.  Add the curry paste until it starts to smell fragrant – 1-2 mins.

Add the chicken and fry until chicken starts to brown – 1-2 mins.  Add the lime juice and zest, fish sauce, sugar, kaffir lime leaves and coconut milk.  Gently bring to the boil then reduce heat and simmer without a lid for 15 minutes until chicken is cooked.  Stir in half of the chopped coriander and use the other half to garnish.

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